“This Vinho Verde from Quinta da Calçada is crafted with a rather meticulous approach – the grapes, gently de-stemmed, are softly pressed. The 15-day fermentation in stainless steel tanks captures that signature freshness of the region, thanks to a blend of Loureiro, Trajadura, Arinto and Alvarinho. Expect a vibrant burst of acidity, perfect alongside oysters or grilled white fish.”
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