This Syrah, a gold medallist at Mundus Vini, clearly shows that nature, when treated with respect, has a remarkable knack for crafting intense wines. The ripe red fruit – think blackberry and jam – dominates the palate, beautifully balanced by a subtle oak influence and a firm, energetic tannin structure. Perfect with a hearty grilled steak and some roasted potatoes, wouldn't you agree?
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