Quinta Da Carregosa Origens Reserva Especial Tinto

Description

Winemaking: From the best parcels of Quinta da Carregosa, the grapes were hand‑picked in vineyards that showed a more balanced ripening. The grapes are subjected to crushing and total destemming. This is followed by a 24‑hour pre‑fermentation maceration at 30 °C to maximise the action of the grape enzymes responsible for extracting colour and aromas. Selected yeasts are used to induce the alcoholic fermentation, which takes place between 22 °C and 24 °C for at least 10 days. Malolactic fermentation is induced with temperature control. Once malolactic fermentation is complete, the wine is transferred to small‑volume stainless‑steel tanks where it remains for over a year. After bottling, the wine matures in the bottle for 3 years before being released. Pairing suggestions: excellent with spicy Mediterranean dishes, sharp cheeses and refined pastas, roasted red meats, and game dishes such as stewed wild boar. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at 16 °C to 18 °C. Consume in moderation.