Born from a notoriously steep, south-facing slope at Quinta da Chocapalha, this Viosinho is a testament to the virtues of waiting. Planted back in 2005, it’s brimming with the distinctive minerality you’d expect from those calcified soils – a complexity that only time and the land can truly coax out. Definitely a match for grilled fish or a generous helping of seafood rice, wouldn’t you say?
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