This Fernão Pires from Quinta da Devesa is clearly a wine with a bit of a story – it seems the grapes were crushed with quite the force! The winemaking team’s dedication to clarity is evident with that 10°C clarification and 48-hour soak, aiming to unlock every subtle note of the variety. The careful, temperature-controlled fermentation, including daily *bâtonnage*, delivers a beautiful vibrancy, and it’s a fantastic match for grilled fish or a roast chicken with red berries – a truly harmonious pairing.
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