This Quinta da Falorca Encruzado and Malvasia Fina clearly underwent a rather reverent treatment. The grapes, hand-picked and weighing a respectable 18kg, spent 24 hours resting in the cellar – a painter carefully considering his palette. The 29-day, low-temperature fermentation suggests a patience bordering on obsession. And the inclusion of 10% aged in new oak barrels hints at a desire for boldness. It would pair beautifully with freshly grilled fish or a classic Bacalhau à Brás – a truly explosive combination worthy of such meticulous vineyard care.
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
