This Touriga Nacional from Quinta da Garrida – a well-deserved medalha in Borba – showcases a beautiful reinvention of a classic Dão tradition. Expect ripe red fruit notes intertwined with a subtle spice complexity, a testament to the elegance of this esteemed grape. It’s a medium-bodied wine with silky tannins and a lingering finish, perfectly suited to complement a hearty beef roast or, perhaps more unexpectedly, a selection of wild mushrooms – a pairing that truly captures the terroir of the Dão.
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