This fortified liquor from Quinta da Lagoalva isn’t just wine; it’s a charming reminder of a past success, having wowed judges at the 1888 Portuguese Industrial Exhibition. Pedro Pinhão and Luís Paulino, with their clever blend of modern and traditional techniques, have crafted a wine that’s spent a patient seven years aging in French oak barrels, truly showcasing its maturity. Absolutely perfect alongside a generous slab of aged Manchego and Iberian ham, if you ask me.
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