This Quinta da Lomba white is a delightfully bold offering, boasting a straw-yellow hue. Predominantly crafted from Bical and Cerceal – those Dão-loving native grapes – it delivers a lovely complexity of apricot and herbaceous notes. A vibrant acidity provides a fantastic backbone, leading to a clean, refreshing finish. Seriously delicious with grilled fish or a simple green salad.
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