This Quinta da Manoella VV feels like it’s been gently coaxed – both the grapes and, let’s be honest, our expectations. The traditional foot-treading fermentation has been followed by a period in French oak, which undoubtedly adds a touch of refinement to the mix. A wine that’s garnered a stellar 96/100 from Wine Spectator, it’s exceptionally suited to rich, hearty dishes like beef or roast pork.
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