Quinta Da Manuela Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by default, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism that, even when sealed in a bottle, its aromas are subject to various evolutions over time. Thus, the National Cellar cannot be held responsible for the product quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after many years of being sealed. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to produce. (illustrative image)

Vintage

2001

Food pairing

Red meat, game, cheese