Quinta Da Murqueira Garrafeira Tinto

Description

Bottles of older wines may show dust and damaged labels, which is normal given their age. The National Cellar stores all wines at the correct temperature and humidity, but always preserves the visual appearance that comes with their age. We select brands/regions that usually exhibit distinct characteristics in tastings of aged wines. However, we inform you that wine is a living organism that, even when sealed, its aromas are subject to different evolutions over time. Therefore, the National Cellar cannot be held responsible for the product's quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years closed. If you choose to decant before serving, do so patiently to detect the appearance of sediment, which is typical for an aged wine. (Illustrative image)