Quinta Da Romaneira Liceiras Tinto Cão Tinto

Description

Quinta da Romaneira Liceiras Tinto Cão Tinto is a red wine from the Douro, Portugal, produced by Quinta da Romaneira. The winemaking is overseen by António Agrellos and Leonor Sequeira. It is made from the Tinto Cão grape variety. Vintage 2020. Winemaking: Fermented in stainless steel vats for 5 days, followed by malolactic fermentation to ensure its unique character. Ageing: 100% of this wine is aged in wood for 10 months, with 15% in new French oak. The wine shows a garnet colour. Orange blossom aromas lead to a delicate interplay of fruit and floral notes. On the palate, cedar and spice elevate the wine to a long and very expressive finish. It pairs well with grilled red meats, roast kid, and aged cheeses. Serve at 16–18 °C. At 14% vol., it comes in a 0.75 L bottle. To get the most from this red, open the bottle a few minutes before serving and pour it into a wide-bowled glass, which allows the aromas to breathe. For younger, more concentrated wines, a brief decanting helps soften the tannins. Store the bottle on its side, in a cool, dark place free of temperature fluctuations. Once opened, reseal the bottle and keep it in the refrigerator to preserve the aromas.

Vintage

2020

Food pairing

Red meat, game, cheese