Quinta Da Romaneira Reserva Tinto

Description

Bottles of older wines may show dust and damaged labels, which is normal for their age. The National Wine Cellar stores all wines at the correct temperature and humidity, but always preserves the visual appearance that comes with aging. We select brands/regions that typically exhibit distinct characteristics in aged wine tastings. However, we note that wine is a living organism that, even in a bottle, its aromas evolve over time. Therefore, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. We recommend opening the bottle and letting the wine aerate first, which helps release its natural aromas after years of closure. If you choose to decant before serving, do so patiently to detect the appearance of sediment that an old wine tends to produce. (Illustrative image only)