This Alentejo beauty from Quinta da Terrugem showcases a winning combination – Trincadeira, robust Aragonez, and a touch of Cabernet Sauvignon. The ripe red fruit, reminiscent of its Gold medal at the Wine Awards 2021, delivers a wonderfully smooth mouthfeel with well-integrated tannins. Seriously, it's the kind of wine begging for a hearty roasted beef or a perfectly grilled steak.
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