Quinta D'Almargem Reserva Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, yet it always chooses to preserve the visual appearance inherent to their age. We select brands/regions that normally reveal distinct characteristics in tastings of aged wines. However, we note that wine is a living organism exposed to time, and even within a bottle, its aromas evolve in various ways. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, which helps liberate its natural aromas after so many years of closure. If you decide to decant before serving, do so patiently to detect any sediment that an old wine tends to develop. (illustrative image)

Vintage

2000

Food pairing

Red meat, game, cheese