This wine, from Quinta das Herédias, is a bold statement – clearly a producer with serious intentions. The grapes, aged for over 130 years and gently crushed with a vintage mill, exhibit a remarkable granite-driven minerality. Fermentation, using native yeasts, adds layers of complexity reflecting the unique microclimate of the Távora River. Perfect with grilled fish or a well-aged cheese, it’s a truly authentic experience.
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