Quinta Das Ladeiras Santa Comba Dão Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always opts to preserve the visual appearance inherent to the wine’s age. We select brands/regions that, in general, reveal distinct characteristics in tastings of aged wines. However, we inform that wine is a living organism that, even when sealed in a bottle, its aromas are subject to different evolutions over time. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine air out first, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, make sure you do so patiently to detect the appearance of sediment that, as a rule, an old wine tends to develop. (Illustrative image)