Quinta De Arcossó Tinto

Description

This Bastardo from Quinta do Arcossó feels as though it’s bravely defied all modern intervention – a truly traditional wine. Hand-picked grapes were fermented using century-old, 1000-litre dornas, with just two daily plunges to keep things moving. The result is a wine brimming with spice, carrying the undeniable mark of human labour. Maturation in used American and French oak adds a welcome layer of complexity without masking its core identity. It’s a wine that demands to be tasted, ideally with roasted meats or earthy mushrooms – a perfect pairing for those who value genuine character and a little bit of defiant spirit.