Quinta de Carapeços The wine Quinta dos Carapeços Sousão was fermented in a vat for 5 to 8 days with maceration at temperatures between 25 °C and 28 °C. It was then aged in stainless steel over fine lees for 6 months in French oak barrels. Total acidity: 7.3 g L⁻¹ tartaric acid Residual sugar: 9.1 g L⁻¹ SKU: 106389
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Quinta de Carapeços Tinto Vinho Verde is a Tinto from the Vinho Verde wine region. It is made from Vinhão.
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