This Duque de Viseu from Quinta dos Carvalhais is surprisingly approachable, but far from being a mere accompaniment. Built on a foundation of Alfrocheiro, with a whisper of Jaen and Aragonez, it’s remarkably versatile and subtly elegant. Seriously, it pairs brilliantly with poultry or a good cheese, but with a little care, it can genuinely elevate a roasted duck or a slow-cooked pork dish – truly bringing something special to the table.
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