This Douro wine from Quinta de Ceis is a delightful demonstration that tradition and biodynamic practices can indeed harmonise beautifully. Primarily crafted from Touriga Nacional, with a subtle addition of Dona Maria, it bursts with fresh red fruit aromas and earthy nuances, a true reflection of the Douro’s heartland. Remarkably elegant and balanced, as evidenced by its Gold Medal at the Douro Wine Competition, it’s a superb match for grilled beef or baked trout with bay leaves.
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