This Dão white from Quinta de Saes offers a wonderfully refined minerality, clearly reflecting the region's distinctive granite soils. Bright notes of tropical fruit – think passionfruit and citrus, thanks to the generous contribution of Encruzado and Manjerico – play across the palate, all supported by a smooth, approachable texture. It’s no surprise it earned a silver medal at the Wine Awards Portugal; this is a wine perfectly suited to grilled fish, especially a classic bacalhau.
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