This Quinta de Santa Julia Mineral is a seriously rooted expression of the Douro’s strength, blending Touriga Nacional and Dão with a splash of Rabo Roxo. The result is a powerfully mineral wine, evocative of the river’s stones – and it’s no slouch, having recently earned a silver medal at the Decanter World Wine Awards. Seriously, pair it with some black pork or a proper aged cheese; you won’t regret it.
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