This wine from Quinta de Santiago Mira do Ó is a delightful little rebellion on the palate. The Albariño lees bring a wonderfully earthy, mushroom-driven complexity, hinting at a very specific terroir. The acidity, as vibrant as the Pedral and Borraçal grapes, beautifully balances a light body, evoking macerated berries and a refreshing aromatic lift. Perfect with a grilled white fish or a delicate broth, really.
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