This sparkling wine from Quinta de São Lourenço is a delightful little gem, having scooped a medal at the Concours Mondial de Bruxelles. The Baga grapes lend a beautiful note of dried fruits, perfectly balanced by toasted nuances – think a whisper of almond cake – and a delicate floral aroma that adds undeniable elegance. On the palate, it’s incredibly creamy with a remarkably fine bubble, and a refined acidity that ties everything together beautifully. Seriously, it pairs wonderfully with patés or sheep’s cheeses – and the lingering finish is something you’ll want to remember.
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