This Quinta de S. Sebastião wine speaks volumes about its chalky-limestone soils and the influence of the Atlantic breezes on its steep slopes. Expect bright notes of fresh citrus and a hint of spice, beautifully integrated by oak aging in French barrels. With powerful tannins, this wine is clearly built to age, and would pair wonderfully with a hearty, slow-cooked pork dish, perhaps a traditional leitão à Bairrada.
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