Quinta Do Carmo Garrafeira Tinto

Description

Born in the heart of the Alentejo, this Quinta do Carmo wine from Bacalhôa is a testament to innovation that began almost a century ago. Produced in a remarkably capacious cellar – 3 million litres! – it’s a technological leap back to the golden age of Bacalhôa. Expect a boldness fueled by the sweetness of Palmela grapes, designed to challenge conventions and pairs beautifully with a perfectly grilled beef dish.