This Magnum from Quinta do Carmo, hailing from the Alentejo, delivers a seriously robust and intense experience. Primarily driven by Trincadeira and Aragonez – those classic Alentejo grapes – you’ll find a welcome grip of tannins alongside ripe black fruit aromas, echoing the distinctive terroir. Seriously, it’s a wine that deserves a good steak grilled to perfection, or perhaps paired with a hearty *carne de porco à alentejana*. A dependable choice for marking special occasions, wouldn’t you agree?
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Tinto
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