This Alicante Bouschet from Gradil is a delightful reminder that Lisbon’s still holding a few surprises. It bursts onto the palate with a deep ruby colour, promising a vibrant first impression. Ripe black fruit notes – plum and fig – intertwine with a herbaceous touch, a clear nod to the region’s distinctive terroir. Winning the Golden Prize at “Vinhos de Portugal” certainly suggests the producer knows exactly what they’re doing, and it pairs wonderfully with roasted pork or a good chicken breast.
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