This Quinta do Gradil offering is boldly built around Tannat and Touriga Nacional – a combination that delivers a powerful attack with ripe black fruit and a hint of spice, clearly influenced by the Bairrada terroir. It’s a pairing that deserves a rich, slow-cooked dish like Alentejo pork ribs – a truly classic match.
-
Tinto
-
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
