This wine, tracing its lineage back to the 17th century, is a testament to the unwavering dedication of Quinta Monte d’Oiro. The clay-chalky soils, inherited from the Alenquer municipality, lend it a wonderfully refined minerality, while the Atlantic-kissed microclimate ensures a slow and perfectly balanced maturation. It’s truly a celebration of the grapes, produced in a terroir that seems to hold a few secrets – and one that’s already garnered a Gold Award at the Wine Awards. Pairs beautifully with freshly grilled fish or shellfish.
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