This rosé from Quinta do Monte d'Oiro, with roots stretching back to the 17th century, is a remarkably complex expression of the Alenquer region. Its clay-calcareous soils, shaped by a Mediterranean microclimate with Atlantic influences, clearly favour the grapes, resulting in a maturity worthy of its age. On the palate, you’ll find aromas intensely linked to the terroir – a sophisticated invitation, ideally paired with fresh seafood or a simple salt-cured ham for a truly authentic Portuguese experience.
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