“This Talhão dos Manos from Quinta do Ortigão is a delightful reminder that the Bairrada region still holds a few secrets. Primarily made with Trincadeira, complemented by a surprising burst of Alicante Bouschet, it offers a wonderfully lively acidity – a genuine dance on the palate. Awarded an enological medal, it’s a fantastic match for a hearty steak, promising a truly memorable pairing.”
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