This Quinta do Paral Clássico from the Alentejo is a delightful reminder of the power of the Serra and the river. Predominantly made with Alvarinho, complemented by a touch of Arinto, it offers a vibrant, refreshingly crisp white wine, bursting with citrus and green apple notes – a perfect salute to the Atlantic coast. It’s a wine that deserves a good plate of grilled fish with lemon and olive oil, or perhaps a seafood rice dish. And, with its prize-winning status in Revista de Canais, well, that’s certainly a promising start, isn’t it?
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