This Roussanne from Quinta do Pinto certainly has a story to tell. Initially showcasing a vibrant lemon hue, the palate delivers a delightful surprise – citrus notes playfully intertwine with dark stone fruit, yet carry a subtle tropical whisper, a testament to its Lisbon terroir. The oak influence, combined with the beeswax nuances gained during ageing, adds a luxurious layer of complexity. Remarkably structured with a persistent acidity, it’s a wine begging for a perfectly grilled white fish, ideally paired with a seafood sauce to truly unlock its richness.
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