This Merlot and Syrah from Quinta do Pinto certainly seems to have been treated with a touch of over-enthusiasm – a jeweler’s precision in selecting the grapes, carefully sorted into 20kg boxes. The indigenous yeast fermentation lends a rustic charm, balanced by nine months ageing in second-fill French oak, adding a welcome richness without sacrificing its distinct character from the Lisboa region. Absolutely ideal with a hearty beef roast – a pairing that feels delightfully inevitable.
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