“This Viognier and Chardonnay from Quinta do Pinto is the product of a truly meticulous approach – the grapes were hand-picked, even, in 20kg crates! The indigenous fermentation adds a soulful complexity, resulting in an elegant and aromatic wine. The nine-month aging in French oak barrels, with lees stirring (batonnage), introduces delightful notes of nuts and spices, making it a perfect accompaniment to a grilled fish or fresh salmon.”
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