This Amphora from Quinta do Pôpa is a delightfully retro project, deeply rooted in Douro tradition. Fermented in 1000-litre amphorae – with a subtle pine resin touch, naturally – it captures the essence of those ‘Vinhas Velhas’, transporting you back to a time when wine was crafted, not mass-produced. The extended ageing in amphora undoubtedly intensifies the earthy flavours, and it’s a wine that’s sure to pair brilliantly with a hearty venison dish or a creamy mushroom risotto.
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