This Sauvignon Blanc from Quinta do Rol is a demanding fellow – it certainly doesn’t do things by halves. Gentle pressing combined with cold-soak maceration ensures a remarkably pure expression of aromas. The careful fermentation at 15°C, coupled with weekly lees stirring in French oak barrels (where 9% of the wine matured for 18 months), contributes a sophisticated elegance and a lingering finish, ideally paired with grilled fish and a squeeze of lemon.
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| Store | Size | Price | |
|---|---|---|---|
|
Winehouse Portugal
|
0.75l | 10.40 € | View Offer |
|
Enovinho
|
0.75l | 10.50 € | View Offer |
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