This Quinta do Sanguinhal Reserva, hailing from the Lisboa region, is a true testament to the power of the native Castas. It boasts a full body, hinting at generations of careful winemaking. Dark, ripe fruit notes intertwine with a subtle spice complexity, reflecting the estate's distinctive clay-rich, limestone terroir. Absolutely perfect with a perfectly grilled steak or a hearty braised rabbit – a pairing that truly embodies Portuguese culinary heritage.
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