This Cima Tempo Reserva from Sobreiró is a truly transporting experience – a little journey straight into the heart of the Trás-os-Montes. Initially, you’re greeted with a ruby hue that deepens into amber, hinting at a wonderfully complex and age-worthy character. Expect a beautiful blend of dried fruits, caramel notes and spices, all underscored by a subtle toasty influence from the oak ageing. It’s remarkably smooth on the palate, a hallmark of its extended ageing in wooden barrels – a technique that earned the Quinta top awards and international acclaim. Seriously delicious with aged cheeses or a hearty, slow-cooked rabbit.
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