Quinta Do Sobreiró De Cima Vinha Tinto

Description

This wine, hailing from the slopes of Trás-os-Montes, clearly benefited from a privileged upbringing. The extended maturation in both French and American oak barrels – a full seven months – has undoubtedly imbued it with a touch of elegance. The result is a wine of substantial body, brimming with freshness and a lingering finish that practically begs for another glass. Absolutely perfect with a perfectly grilled beef or a hearty roast.