Quinta Do Tamariz Garrafeira Branco

Description

Winemaking: One portion of Alvarinho and Arinto were aged separately for 12 months in French oak barrels, while another portion of Alvarinho was aged for 12 months in tank. Once the batch was produced, it spent an additional 12 months maturing in a 500‑litre tank. After bottling, it aged in bottle for more than 6 months before being released in November 2021. Limited edition of 660 bottles. Pairing suggestions: It pairs well with more elaborate fish and shellfish dishes, such as a cataplana, and works very nicely with roasted meats such as turkey or goat. Store horizontally, in a cool, dry place, away from light and temperature swings. Serve chilled at 10–12 °C. Consume in moderation.