This Quinta do Tamariz Loureiro is a delightfully surprising reminder that, yes, vinho verde can actually be *really* good. Its vibrant acidity, reminiscent of a dip in the Marão lagoon, combined with a refreshing lift, suggests a recent harvest straight from the mountain slopes. The citrus notes are beautifully balanced with a saline edge that captures the essence of the coastal terroir – a superb match for grilled fish, or for those feeling adventurous, a plate of Bacalhau à Brás.
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