This Douro Tinto from Quinta Do Valdalágea, dating back to 2018, quietly demonstrates that the region’s warmth doesn’t always translate to an overwhelming rush of fruit. Primarily crafted with Touriga Nacional, it showcases a remarkably refined structure and a vibrant acidity – very much the Douro’s characteristic bite. Expect notes of ripe red berries and a subtle spice nuance, finishing with a lingering, tannin-rich presence. Seriously, this would pair beautifully with a perfectly grilled steak.
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