This Quinta dos Cardeais Grande Reserva is a truly captivating expression of Alentejo’s calm, achieved through meticulous attention to detail. The extended maceration – a precise four to six hours – of Arinto, Antão Vaz and Roupeiro, unveils remarkable complexity on the palate. Following a cool decant for 48 hours, the wine reveals an impressive smoothness and a creamy texture, punctuated by notes of flint and lemon. A beautiful pairing would be grilled fish with fragrant herbs, letting the wine’s freshness and elegance truly shine.
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