This Bastardo from Quinta dos Castelares immediately announces itself with a vibrant cherry blush, hinting at the ripe blackberry and cooked cherry compote notes that define it. The mouthfeel is firm, yet possesses an elegance only the Douro terroir can bestow, beautifully balancing fine tannins with remarkable freshness. Absolutely perfect with a hearty black pork roast – a truly classic pairing.
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