This sparkling wine from Quinta dos Monteirinhos – born from the Dão’s sun-drenched, granite soils – is a delightful demonstration of Touriga Nacional and Aragonez truly shining in the bottle. Hugo Chaves de Sousa’s meticulous approach, keeping the fermentation cool, has resulted in a remarkably elegant and refreshing wine. Having already scooped awards including Scans de Portugal, the Association de la Sommellerie Portugaise, the International Rosé Championship and the Concours Mondiale Bruxelles, it’s a fantastic partner for a perfectly grilled fish.
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