“This M7 from Quinta dos Muros is a project born of genuine passion, rooted in a remarkably old vineyard – the ‘M7’ parcel, meticulously preserved. The wine embodies tradition, employing hand-harvesting and careful maceration on grape skins at a controlled temperature of 24-26°C. Gravity does the work here, ensuring a remarkably gentle extraction. A complex blend of 27 grape varieties – a serious undertaking – is then matured for 22 months in French oak, adding layers of sophistication. It’s a wine that demands your attention, particularly wonderful with slow-cooked black pork, truly showcasing the richness of the Douro Valley.”
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